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23rd March – Banana Custard

This is a bit like our Lemon Meringue pie, but without a pastry base.

6 Large Bananas

3 Eggs

1/2 Cup Caster Sugar + 2 Tablespoons Caster Sugar

1 Tablespoon Flour

1 Cup Cider

Mash Bananas to a pulp. Beat the 3 Egg yolks and add to Bananas, along with the 1/2 Cup of Sugar, Flour and cider and beat all well together. Pour into a greased and lined oven dish and cook in a hot oven for about 30 minutes.

Beat the Egg whites to a stiff froth add the 2 Tablespoons of sugar and stir. Pile this on top of the Custard and return to oven to brown.