25th March – Chocolate Pudding

2 Cups ‘stale’ Bread Crumbs (i.e. has gone a bit dry – Not the mouldy type!)

1 Pint of Milk

3 Eggs

Cup of Caster Sugar

2 oz of Grated Chocolate

1 Pint of Whipped Cream

1 Teaspoon of Vanilla Sugar

Make up a Bain Marie in a Saucepan or use a Double Boiler if you have one. Add to it, the Milk and heat until hot. Beat the Eggs with the Caster Sugar until light and add to the Milk. Stir until it thickens. Remove from heat and add the Grated Chocolate, stir, then pour over the Bread Crumbs and gently stir in.

Pour this into a pudding bowl or nice mould if you have one. Cool, and when cold, mix the Vanilla Sugar with the Whipped Cream and add. Cover and Freeze for at least two hours.