Coxes apples – as many as required
Egg white – enough to cover your required amount of apples.
Icing Sugar – as above
Peel apples and stew in a thin syrup until they become tender, but not too much so that they break. Whisk the egg white until a stiff froth. Dipped the stewed apples into the egg and sift the icing sugar over them. Place in the oven and cook enough to candy.
The recipe says a cool oven, but I would be temped to try a hot oven as with a baked alaska?