April 16th – Maizura Pudding

1 Cup = 1/2 US Pint = 0.42 UK pints 8.4 fl.oz = 237ml
1 Quart = 2 US Pints = 1.66 UK Pints = 33.2 fl.oz = 947ml
1 US tsp = 0.83 UK tsp
1 US tblsp = 0.83 UK tblsp
1 US Ib = 1.2 UK lb = 19.2 oz = 454g

4 tablespoons Maizura (Maizura was an old brand name for cornflour)
2 eggs
1 quart milk

Add the cornflour to the eggs and stir with enough milk to make a smooth paste.

Heat the rest of the milk in a double boiler and, just before it boils, stir in the paste, keeping stirring until mixed thoroughly and begins to thicken.

Remove from the heat and flavour.

Eat cold with cream or milk and sugar.