This is a bit like our Lemon Meringue pie, but without a pastry base.
6 Large Bananas
1/2 Cup Caster Sugar + 2 Tablespoons Caster Sugar
1 Tablespoon Flour
1 Cup Cider
Mash Bananas to a pulp. Beat the 3 Egg yolks and add to Bananas, along with the 1/2 Cup of Sugar, Flour and cider and beat all well together. Pour into a greased and lined oven dish and cook in a hot oven for about 30 minutes.
Beat the Egg whites to a stiff froth add the 2 Tablespoons of sugar and stir. Pile this on top of the Custard and return to oven to brown.