1 Cup of Finely Chopped Suet – Meat or Vegetable to suit your choice
1 Cup of Dried Currants
1/3 Cup of Molasses (or Dark Brown Sugar)
2/3 Cup of Milk
1 Teaspoon each of Allspice, Cinnamon and Cloves
3 Cups of Plain Flour
Mix all ingredients together well and put into a pudding basin. Cover and steam for 3 hours.