1/2 Pound of Apples of your choice.

6 oz Sugar

3 oz Butter

6 Eggs

1 Glass White Wine

A Few Spoonfuls of Cream (I would suggest Double)

Spices of your choice to taste – i.e. Cinnamon etc.

Stew the Apples in a saucepan, then add the other ingredients and mix well.

Note: Although the recipe doesn’t say, I would be inclined to cook the mixture for a few minutes together before adding the cream.